Michigan 
Chicken strips are fun to eat and kids love them. Some recipes call for frying the breaded strips but oven baking is easier and healthier. Chicken has been eaten since 600 BCE in the Middle East as well as throughout the world. Once an expensive meat, chicken grew in popularity in the United States during and after WWII. Beef was rationed during the war and industrial chicken farming emerged around that time, making chicken more affordable and plentiful. Chicken is now the preferred meat among Americans.
Recipe Servings: 4
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Vegetarian
Vegan
Gluten Free
Dairy Free
Kosher
Halal
Ingredients
- Nonstick cooking spray, as needed to grease foil
- ¼ cup all-purpose flour
- 1 egg
- 1 Tbsp water
- 1 cup plain or Italian-style Panko breadcrumbs
- ½ cup grated Parmesan cheese
- 1¼ lbs chicken breast tenders (two 14 oz packages)
- Dipping sauce, as needed for serving
Directions
- Preheat oven to 425°F. Line a baking sheet with foil and grease the foil using nonstick cooking spray.
- Place flour in shallow dish.
- Beat egg and water in another dish.
- Mix breadcrumbs and cheese in another dish.
- Coat chicken with flour and then dip in egg mixture. Coat with breadcrumbs.
- Place chicken on baking sheet.
- Bake for 15–20 minutes, turning once until chicken is no longer pink in center and coating is golden brown.
- Serve with desired dipping sauce.
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