Baked Chicken Chicken’s popularity in America began in... Barbecue Chicken Tangy barbecue sauce and tender chicken... Booyah Booyah is a Belgian-style soup enjoyed during... Butte Irish Pasties Pasties, savory meat and vegetable pies with... Cherry Chicken Salad This is a hearty salad that can be served in... Chicken and Wild Rice Soup Wild rice is native to the United States and... Chicken Nuggets Chicken nuggets are a fun meal to eat and a... Chicken Pot Pie Pot pies originate in Greece, where various... Chicken Pot Pie Soup This recipe brings the heartiness of pot pie... Chicken Salad This basic recipe is enhanced by fresh herbs... Chicken Strips Chicken strips are fun to eat and kids love... Chipati Sandwich The chipati sandwich is an iconic Ann Arbor,... Coney Dogs The original recipes for Coney dogs were... Deep-Fried Smelt Smelt is a species of small, silver fish... Detroit-Style Pizza Detroit-style pizza is a regional variation... Falafel Falafel has rich history in the Middle East,... Fish Boil The fish boil is a one-pot meal made from... Glazed Spiral Ham Sweet-glazed hams are Easter favorites around... Grilled Chicken Grilled chicken breasts are easy to make any... Gyro Greek-American style gyros developed in the... Haluski This is a traditional Polish dish made with... Ham and Cheese Sliders These small hamburgers got their name from... Hamburger Sliders Small hamburger “sliders” were named in... Honey Chicken Sweet and tangy, honey chicken is great with... Hot Beef Sandwich The hot beef sandwich is a diner favorite... Kapusta (Polish Cabbage Soup) Kapusta is a traditional Polish cabbage soup.... Kibbeling Kibbeling is a popular Dutch dish of... Kielbasa and Sauerkraut Kielbasa and sauerkraut are considered a good... Kroketten Kroketten, or croquettes, originated in... Krokiet These Polish croquettes, also known as... Kufteh Kufteh are stuffed meatballs popular in... Lamb Stew Lamb stew, prepared with fragrant spices and... Mejadra (Spiced Lentils and Rice) This ancient recipe dates to an Iraqi... Michigan Salad Sweet and crunchy, this salad may get its... Mongolian Beef Mongolian beef was popularized in the United... Mujadara (Spiced Lentils and Rice) This dish, meaning “pockmarked” in... Olive Burger Olive burgers are a Michigan invention,... Pasties Pasties are individual-size savory pastries... Porchetta Porchetta is a pork roast recipe that was... Pork Cabbage Rolls Cabbage rolls can be prepared with a variety... Roast Chicken Simply-cooked meat dishes are extremely... Roast Leg of Lamb This recipe, with cloves of garlic inserted... Roasted Brisket Brisket is a cut of meat taken from the... Ryba Po Grecku (Greek-Style Fish) Served hot or cold, this dish is made with... Shwarma Also spelled shawarma, the name of this... Steak Frites Popular in French cuisine, steak frites means... Venison Steaks Deer meat, known as venison, is extremely... Wild Rice Patty Melt Wild rice, an aquatic grass not related to...
Michigan 
