Breaded and Fried Morel Mushrooms Morel mushrooms, or Morchella esculenta, are... Brussels Sprout Salad Brussels sprouts are a member of the cabbage... Chilled Asparagus Salad This simple salad with a light, savory... Creamed Corn Casserole Indigenous to the Americas, corn was one of... Crisps (Scottish Potato Chips) Potato chips—thin-sliced potatoes fried... Egg and Olive Potato Salad An American classic, the earliest written... Fruit Cocktail Fruit cocktail is prepared with chopped fruit... Grilled Asparagus Asparagus, a perennial plant and spring... Herbed Couscous Salad Couscous is a tiny granular pasta made of... Hummus Hummus, a dip made from chickpeas, has been... Kibbeh This Levantine dish of bulgur cracked wheat,... Kopytka This dish, translating to “little hoof”... Mediterranean Couscous Salad The Mediterranean flair in this recipe comes... Mejadra (Spiced Lentils and Rice) This ancient recipe dates to an Iraqi... Middle Eastern Barley Salad Middle Eastern barley salads likely made... Mujadara (Spiced Lentils and Rice) This dish, meaning “pockmarked” in... Onion Cake Onion cakes have been eaten around the world... Onion Rings While the recipe for onion rings first... Patat met Satesaus (Dutch French Fries) Dutch potato fries are a popular street snack... Poutine Poutine is comfort food at its best,... Sauerkraut Sauerkraut is made through a process of... Sautéed Asparagus Asparagus, a perennial plant and spring... Sautéed Morel Mushrooms Morel mushrooms, or Morchella esculenta, are... Shepherd's Salad Simple salads of chopped summer vegetables... Wild Mushroom Sauté Some regions of the country offer an...
Michigan 
